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1 Ergebnisse
1
The Effect of a New Coating on the Drying Performance of Fr..:
S. M. Atiqure Rahman
;
Ahmed M. Nassef
;
Mujahed Al-Dhaifallah
..
https://www.mdpi.com/2304-8158/9/3/308. , 2020
Link:
https://doi.org/10.3390/foods9030308
RT Journal T1
The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3e21aed4880d461da395b4bdd546b632&Exemplar=1&LAN=DE A1 S. M. Atiqure Rahman A1 Ahmed M. Nassef A1 Mujahed Al-Dhaifallah A1 Mohammad Ali Abdelkareem A1 Hegazy Rezk PB MDPI AG YR 2020 K1 drying performance K1 alginic and polygalacturonic acid K1 glucose and sucrose K1 edible coating K1 osmotic dehydration K1 artificial neural network K1 modeling K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/3/308 LK http://dx.doi.org/https://doi.org/10.3390/foods9030308 DO https://doi.org/10.3390/foods9030308 SF ELIB - SuUB Bremen
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