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Rapid detection of duck ingredient in adulterated foods by ..:
Cang Zhou
;
Jinfeng Wang
;
Jialin Xiang
...
http://www.sciencedirect.com/science/article/pii/S2666566223000023. , 2023
Link:
https://doi.org/10.1016/j.fochms.2023.100162
RT Journal T1 <Title>Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3e343614dc2f473f8178997398c762ae&Exemplar=1&LAN=DE A1 Cang Zhou A1 Jinfeng Wang A1 Jialin Xiang A1 Qi Fu A1 Xiaoxia Sun A1 Libing Liu A1 Lianfeng Ai A1 Jianchang Wang PB Elsevier YR 2023 K1 Duck ingredient K1 Meat fraud K1 Cytb gene K1 Real-time RPA K1 LFS RPA K1 Rapid detection K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666566223000023 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2023.100162 DO https://doi.org/10.1016/j.fochms.2023.100162 SF ELIB - SuUB Bremen
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