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Improvement of Water Resistance of Vegetable Proteins by th..:
Ilaria Santoni
;
Benedetto Pizzo
https://www.mdpi.com/2079-6412/11/7/859. , 2021
Link:
https://doi.org/10.3390/coatings11070859
RT Journal T1
Improvement of Water Resistance of Vegetable Proteins by the Use of Synthetic Origin Additives: Trials with Resins and Metal Ions
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3e36374dc5f14e128be8e334ae4dcdf0&Exemplar=1&LAN=DE A1 Ilaria Santoni A1 Benedetto Pizzo PB MDPI AG YR 2021 K1 glues K1 bio-based adhesives K1 natural glues K1 soy K1 isocyanates K1 polyamide-amine epichlorohydrin K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://www.mdpi.com/2079-6412/11/7/859 LK http://dx.doi.org/https://doi.org/10.3390/coatings11070859 DO https://doi.org/10.3390/coatings11070859 SF ELIB - SuUB Bremen
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