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1 Ergebnisse
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Physicochemical and antioxidant properties of gelatin-based..:
César Uriel López-Palestina
;
César Leobardo Aguirre-Mancilla
;
Juan Carlos Raya-Pérez
...
http://dx.doi.org/10.1080/19476337.2018.1564793. , 2019
Link:
https://doi.org/10.1080/19476337.2018.1564793
RT Journal T1
Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3e57e2590c2c4e42b64b1fc908695855&Exemplar=1&LAN=DE A1 César Uriel López-Palestina A1 César Leobardo Aguirre-Mancilla A1 Juan Carlos Raya-Pérez A1 Juan Gabriel Ramirez-Pimentel A1 Apolonio Vargas-Torres A1 Alma Delia Hernández-Fuentes PB Taylor & Francis Group YR 2019 K1 oily tomato extract K1 mechanical properties K1 water vapor permeability K1 uv-light protection K1 antioxidant activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2018.1564793 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2018.1564793 DO https://doi.org/10.1080/19476337.2018.1564793 SF ELIB - SuUB Bremen
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