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1 Ergebnisse
1
Potentially Probiotic Fermented Glutinous Rice ( Oryza sati..:
Muhaini Hussin
;
Aliaa Anzian
;
Crystal Xiao-Qi Liew
...
https://www.mdpi.com/2311-5637/8/11/612. , 2022
Link:
https://doi.org/10.3390/fermentation8110612
RT Journal T1
Potentially Probiotic Fermented Glutinous Rice ( Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3eb48d4b85324ca880253ef8e5bb49c6&Exemplar=1&LAN=DE A1 Muhaini Hussin A1 Aliaa Anzian A1 Crystal Xiao-Qi Liew A1 Belal J. Muhialdin A1 Aliah Zannierah Mohsin A1 Chee-Mun Fang A1 Mohd Zamri Saad A1 Nurul Hawa Ahmad A1 Masriana Hassan A1 Hazniza Adnan A1 Anis Shobirin Meor Hussin PB MDPI AG YR 2022 K1 tapai pulut K1 probiotics K1 traditional fermented foods K1 immunomodulation K1 L. plantarum K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/11/612 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8110612 DO https://doi.org/10.3390/fermentation8110612 SF ELIB - SuUB Bremen
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