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1 Ergebnisse
1
Extraction and Characterization of β-Viginin Protein Hydrol..:
Taline S. Almeida
;
Caio A. da Cruz Souza
;
Mariana B. de Cerqueira e Silva
...
https://www.mdpi.com/2227-7080/10/4/89. , 2022
Link:
https://doi.org/10.3390/technologies10040089
RT Journal T1
Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3ed640eb0e244dbc8f0ecab6fcc3ef73&Exemplar=1&LAN=DE A1 Taline S. Almeida A1 Caio A. da Cruz Souza A1 Mariana B. de Cerqueira e Silva A1 Fabiana P. R. Batista A1 Ederlan S. Ferreira A1 André L. S. Santos A1 Laura N. Silva A1 Carlisson R. Melo A1 Cristiane Bani A1 M. Lucia Bianconi A1 Juliana C. Cardoso A1 Ricardo L. C. de Albuquerque-Júnior A1 Raquel de Melo Barbosa A1 Matheus M. Pereira A1 Eliana B. Souto A1 Cleide M. F. Soares A1 Patrícia Severino PB MDPI AG YR 2022 K1 Vigna unguiculata L K1 vicilin K1 cowpea bean K1 antimicrobial peptides K1 fibroblasts cell line K1 Technology K1 T JF https://www.mdpi.com/2227-7080/10/4/89 LK http://dx.doi.org/https://doi.org/10.3390/technologies10040089 DO https://doi.org/10.3390/technologies10040089 SF ELIB - SuUB Bremen
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