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1 Ergebnisse
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Effect of processing and cooking on mineral and phytic acid..:
Jambrec Dubravka
;
Sakač Marijana
;
Jovanov Pavle
...
http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500046J.pdf. , 2016
Link:
https://doi.org/10.2298/CICEQ150709046J
RT Journal T1 <Title>Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3edd8070ed6946bcb6f917f15617e2d8&Exemplar=1&LAN=DE A1 Jambrec Dubravka A1 Sakač Marijana A1 Jovanov Pavle A1 Mišan Aleksandra A1 Pestorić Mladenka A1 Tomović Vladimir A1 Mandić Anamarija PB Association of the Chemical Engineers of Serbia YR 2016 K1 mineral content K1 phytic acid K1 buckwheat K1 tagliatelle K1 mineral bioavailability K1 autoclaving K1 Chemical engineering K1 TP155-156 K1 Chemical industries K1 HD9650-9663 JF http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500046J.pdf LK http://dx.doi.org/https://doi.org/10.2298/CICEQ150709046J DO https://doi.org/10.2298/CICEQ150709046J SF ELIB - SuUB Bremen
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