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1 Ergebnisse
1
Use of Prochilodus lineatus meat for burger making:
Alexandra Pretto
;
Antonio Cleber da Silva Camargo
;
Cristiano Miguel Stefanello
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100439&tlng=en. , 2020
Link:
https://doi.org/10.1590/1981-6723.23019
RT Journal T1
Use of Prochilodus lineatus meat for burger making
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3eee0d8faf5d4b769f6d29e73c2b3456&Exemplar=1&LAN=DE A1 Alexandra Pretto A1 Antonio Cleber da Silva Camargo A1 Cristiano Miguel Stefanello A1 Caroline Naomi Kuroda A1 Guilherme Masteloto da Rosa A1 Gabriel de Paula Gollino A1 Vanessa Bley Ribeiro A1 Alessandra Sayuri Kikuchi Tamajusuku Neis PB Instituto de Tecnologia de Alimentos (ITAL) YR 2020 K1 Grumatã K1 Integral use of meat K1 Fish pulp K1 Food formulation K1 Value-added product K1 Sensory evaluation K1 Centesimal composition K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100439&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.23019 DO https://doi.org/10.1590/1981-6723.23019 SF ELIB - SuUB Bremen
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