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1 Ergebnisse
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Application of a Simplex–Centroid Mixture Design to Evaluat..:
Ricardo Omar Navarro-Cortez
;
Yair Olovaldo Santiago-Saenz
;
César Uriel López-Palestina
..
https://www.mdpi.com/2304-8158/12/18/3479. , 2023
Link:
https://doi.org/10.3390/foods12183479
RT Journal T1
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3f49f33dcb224cb5a69fcdc04d528e83&Exemplar=1&LAN=DE A1 Ricardo Omar Navarro-Cortez A1 Yair Olovaldo Santiago-Saenz A1 César Uriel López-Palestina A1 Jorge Gutiérrez-Tlahque A1 Javier Piloni-Martini PB MDPI AG YR 2023 K1 mixtures K1 endemic foods K1 sustainability K1 nutritional value K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/18/3479 LK http://dx.doi.org/https://doi.org/10.3390/foods12183479 DO https://doi.org/10.3390/foods12183479 SF ELIB - SuUB Bremen
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