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Chemical constituents from Bakeridesia pickelii Monteiro (M..:
Danielly Albuquerque da Costa
;
Davi Antas e Silva
;
Aline Coutinho Cavalcanti
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000400026. , 2007
Link:
https://doi.org/10.1590/S0100-40422007000400026
RT Journal T1
Chemical constituents from Bakeridesia pickelii Monteiro (Malvaceae) and the relaxant activity of kaempferol-3-O-beta-D-(6"-E-p -coumaroyl) glucopyranoside on guinea-pig ileum
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3f57d0435a264545a6619be22f0187a1&Exemplar=1&LAN=DE A1 Danielly Albuquerque da Costa A1 Davi Antas e Silva A1 Aline Coutinho Cavalcanti A1 Marcos Antônio Alves de Medeiros A1 Julianeli Tolentino de Lima A1 José Marcílio Sobral Cavalcante A1 Bagnólia Araújo da Silva A1 Maria de Fátima Agra A1 Maria de Fátima Vanderlei de Souza PB Sociedade Brasileira de Química YR 2007 K1 malvaceae K1 Bakeridesia pickelii K1 relaxant activity K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000400026 LK http://dx.doi.org/https://doi.org/10.1590/S0100-40422007000400026 DO https://doi.org/10.1590/S0100-40422007000400026 SF ELIB - SuUB Bremen
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