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1 Ergebnisse
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Maior tempo de estocagem aumenta a digestibilidade do amido..:
Pamella Grossi de Sousa
;
Guilherme Lobato Menezes
;
Alan Figueiredo de Oliveira
...
https://www.pubvet.com.br/artigo/8892/maior-tempo-de-estocagem-aumenta-a-digestibilidade-do-amido-em-silagem-de-milho. , 2022
Link:
https://doi.org/10.31533/pubvet.v16n01a1025.1-7
RT Journal T1 <Title>Maior tempo de estocagem aumenta a digestibilidade do amido em silagem de milho?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3f8ee4a4870f4bf6b138fcc6a2fa0382&Exemplar=1&LAN=DE A1 Pamella Grossi de Sousa A1 Guilherme Lobato Menezes A1 Alan Figueiredo de Oliveira A1 Frederico Patrus Ananias de Assis Pires A1 Rafael Araújo de Menezes A1 Eduarda Chaves de Oliveira A1 Ana Eliza da Silva A1 Lúcio Carlos Gonçalves A1 Diogo Gonzaga Jayme PB Editora MV Valero YR 2022 K1 armazenamento K1 ensilagem K1 fermentação K1 Veterinary medicine K1 SF600-1100 JF https://www.pubvet.com.br/artigo/8892/maior-tempo-de-estocagem-aumenta-a-digestibilidade-do-amido-em-silagem-de-milho LK http://dx.doi.org/https://doi.org/10.31533/pubvet.v16n01a1025.1-7 DO https://doi.org/10.31533/pubvet.v16n01a1025.1-7 SF ELIB - SuUB Bremen
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