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The effect of processed Tempeh gembus to high sensitivity c..:
Desti Ambar Wati
;
Fika Shafiana Nadia
;
Muflihah Isnawati
..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1236. , 2020
Link:
https://doi.org/10.5219/1236
RT Journal T1 <Title>The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3fe10d5dc04b4d9380d5f97b0e717ff2&Exemplar=1&LAN=DE A1 Desti Ambar Wati A1 Fika Shafiana Nadia A1 Muflihah Isnawati A1 Mohammad Sulchan A1 Diana Nur Afifah PB HACCP Consulting YR 2020 K1 tempeh gembus K1 hscrp K1 hdl K1 women K1 obesity K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1236 LK http://dx.doi.org/https://doi.org/10.5219/1236 DO https://doi.org/10.5219/1236 SF ELIB - SuUB Bremen
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