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Bioactive Compounds of Jambu ( Acmella oleracea (L.) R. K. ..:
Jardilene da Silva Moura
;
Eveline de Matos Gemaque
;
Celina Eugenio Bahule
...
https://www.mdpi.com/2071-1050/15/21/15231. , 2023
Link:
https://doi.org/10.3390/su152115231
RT Journal T1
Bioactive Compounds of Jambu ( Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4013a6f04d3943a292929ffc28fbdf27&Exemplar=1&LAN=DE A1 Jardilene da Silva Moura A1 Eveline de Matos Gemaque A1 Celina Eugenio Bahule A1 Luiza Helena da Silva Martins A1 Renan Campos Chisté A1 Alessandra Santos Lopes PB MDPI AG YR 2023 K1 antioxidant capacity K1 films K1 sustainability K1 Spilanthes K1 Environmental effects of industries and plants K1 TD194-195 K1 Renewable energy sources K1 TJ807-830 K1 Environmental sciences K1 GE1-350 JF https://www.mdpi.com/2071-1050/15/21/15231 LK http://dx.doi.org/https://doi.org/10.3390/su152115231 DO https://doi.org/10.3390/su152115231 SF ELIB - SuUB Bremen
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