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Providing appropriate information to consumers boosts the a..:
Chie Taguchi
;
Norihito Shibata
;
Keisuke Soga
...
https://www.tandfonline.com/doi/10.1080/21645698.2023.2239539. , 2023
Link:
https://doi.org/10.1080/21645698.2023.2239539
RT Journal T1
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:402b947f60e044f988491165e75763d1&Exemplar=1&LAN=DE A1 Chie Taguchi A1 Norihito Shibata A1 Keisuke Soga A1 Satoko Yoshiba A1 Jumpei Narushima A1 Miyu Sugino A1 Kazunari Kondo PB Taylor & Francis Group YR 2023 K1 Acceptability K1 genome-edited foods K1 information provision K1 perception K1 Plant culture K1 SB1-1110 K1 Genetics K1 QH426-470 JF https://www.tandfonline.com/doi/10.1080/21645698.2023.2239539 LK http://dx.doi.org/https://doi.org/10.1080/21645698.2023.2239539 DO https://doi.org/10.1080/21645698.2023.2239539 SF ELIB - SuUB Bremen
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