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Recent advances in processing and preservation of minimally..:
Bianca Almada Ferreira Gomes
;
Ana Cláudia Silveira Alexandre
;
Guilherme Antônio Vieira de Andrade
...
http://www.sciencedirect.com/science/article/pii/S2772753X23001259. , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100304
RT Journal T1
Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4043e644083d444c9c09a46763f92f3d&Exemplar=1&LAN=DE A1 Bianca Almada Ferreira Gomes A1 Ana Cláudia Silveira Alexandre A1 Guilherme Antônio Vieira de Andrade A1 Alice Pereira Zanzini A1 Hanna Elisia Araújo de Barros A1 Lara Maria dos Santos Ferraz e Silva A1 Paula Aparecida Costa A1 Eduardo Valério de Barros Vilas Boas PB Elsevier YR 2023 K1 Storage life K1 Fresh-cut produce K1 Postharvest K1 Physical treatment K1 Packaging K1 Atmosphere conditions K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X23001259 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100304 DO https://doi.org/10.1016/j.focha.2023.100304 SF ELIB - SuUB Bremen
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