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1 Ergebnisse
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Determination of Phenolic Compounds in Blue Corn Flour ( Ze..:
Guadalupe Villarreal-Rodríguez
;
Jesús Escajeda-García
;
Nubia Amaya-Olivas
...
https://www.mdpi.com/2311-5637/8/6/243. , 2022
Link:
https://doi.org/10.3390/fermentation8060243
RT Journal T1
Determination of Phenolic Compounds in Blue Corn Flour ( Zea mays L.) Produced and/or Metabolized by Colletotrichum gloeosporioides in a Fermentation Process
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:40873323b749452e965e9d560797e89a&Exemplar=1&LAN=DE A1 Guadalupe Villarreal-Rodríguez A1 Jesús Escajeda-García A1 Nubia Amaya-Olivas A1 David Chávez-Flores A1 David Neder-Suárez A1 Juan G. Ayala Soto A1 Armando Quintero-Ramos A1 Teresita Ruíz-Anchondo A1 León Hernández-Ochoa PB MDPI AG YR 2022 K1 blue corn flour ( Zea mays L.) K1 Colletotrichum gloeosporioides K1 phenolic compounds K1 fermentation process K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/6/243 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8060243 DO https://doi.org/10.3390/fermentation8060243 SF ELIB - SuUB Bremen
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