I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Jelly candy enriched with BRS Violeta grape juice: Anthocya..:
Yara Paula de Oliveira Nishiyama-Hortense
;
Maria Júlia de Paula Rossi
;
Victoria Diniz Shimizu-Marin
...
http://www.sciencedirect.com/science/article/pii/S2666833522000661. , 2022
Link:
https://doi.org/10.1016/j.fufo.2022.100179
RT Journal T1
Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:409c9cc7b75a4fdc964be023d739cd9a&Exemplar=1&LAN=DE A1 Yara Paula de Oliveira Nishiyama-Hortense A1 Maria Júlia de Paula Rossi A1 Victoria Diniz Shimizu-Marin A1 Natália Soares Janzantti A1 Sergio Gómez-Alonso A1 Roberto Da-Silva A1 Ellen Silva Lago-Vanzela PB Elsevier YR 2022 K1 Hybrid grapes K1 Enriched candies K1 Anthocyanins K1 Bioingredients K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2666833522000661 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2022.100179 DO https://doi.org/10.1016/j.fufo.2022.100179 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)