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1 Ergebnisse
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Analysis of nutritional components, fatty acid value and my..:
WANG Wei-wei
;
SONG Ge
;
WANG Li
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190514?st=article_issue. , 2019
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2019.05.014
RT Journal T1 <Title>Analysis of nutritional components, fatty acid value and mycotoxin contents of stored corn in Heilongjiang granaries</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:40a59dbb79cd4d3eb86b8dc0a7ba7f10&Exemplar=1&LAN=DE A1 WANG Wei-wei A1 SONG Ge A1 WANG Li A1 ZHOU Hang A1 DONG Zheng-lin A1 LIU Kuan-bo A1 WANG Yong-wei A1 SONG Dan A1 LI Ai-ke PB Academy of National Food and Strategic Reserves Administration YR 2019 K1 heilongjiang K1 stored corn K1 nutritional components K1 fatty acid value K1 mycotoxins K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190514?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2019.05.014 DO https://doi.org/10.16210/j.cnki.1007-7561.2019.05.014 SF ELIB - SuUB Bremen
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