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1 Ergebnisse
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Optimization of the spray drying process conditions for ace..:
Christine Maria Carneiro Maranhão RIBEIRO
;
Lidia Cristina dos Santos Alencar MAGLIANO
;
Marcella Melo Assis de COSTA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005024108&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.36217
RT Journal T1
Optimization of the spray drying process conditions for acerola and seriguela juice mix
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:41638862f955442bb2892a5d30a4e5e0&Exemplar=1&LAN=DE A1 Christine Maria Carneiro Maranhão RIBEIRO A1 Lidia Cristina dos Santos Alencar MAGLIANO A1 Marcella Melo Assis de COSTA A1 Taliana Kênia Alencar BEZERRA A1 Flavio Luiz Honorato da SILVA A1 Maria Inês Sucupira MACIEL PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 factorial planning K1 dextrose equivalent of maltodextrin K1 sensory analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005024108&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.36217 DO https://doi.org/10.1590/fst.36217 SF ELIB - SuUB Bremen
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