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1 Ergebnisse
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Effect of ultrasound treatment on the extraction of antioxi..:
Alma Yolanda Vázquez-Sánchez
;
Pedro Aguilar-Zárate
;
Diana Beatriz Muñiz-Márquez
...
http://www.sciencedirect.com/science/article/pii/S2405844019367179. , 2019
Link:
https://doi.org/10.1016/j.heliyon.2019.e03058
RT Journal T1
Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:417a342fd40e4a0b8abc6aadaf55dbe1&Exemplar=1&LAN=DE A1 Alma Yolanda Vázquez-Sánchez A1 Pedro Aguilar-Zárate A1 Diana Beatriz Muñiz-Márquez A1 Jorge Enrique Wong-Paz A1 Romeo Rojas A1 Juan Alberto Ascacio-Valdés A1 Guillermo Cristian G. Martínez-Ávila PB Elsevier YR 2019 K1 Bioactive compound K1 Antioxidant K1 Phenolic compound K1 Chemical composition of food K1 Biochemical characterization of food K1 Phenolic compounds K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844019367179 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2019.e03058 DO https://doi.org/10.1016/j.heliyon.2019.e03058 SF ELIB - SuUB Bremen
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