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Application of some insensitive probiotic lactic acid bacte..:
Allam MG
;
Gomaa MAE
;
Ayad EHE
.
https://mb.journals.ekb.eg/article_12360_0d19ba0a676a35f27dde58e1989d3e51.pdf. , 2018
Link:
https://doi.org/10.21608/mb.2018.12360
RT Journal T1 <Title>Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:41c522d4e372427d910d941fdba5226e&Exemplar=1&LAN=DE A1 Allam MG A1 Gomaa MAE A1 Ayad EHE A1 Darwish SM PB Arab Society for Fungal Conservation YR 2018 K1 fresh ginger juice K1 antioxidant K1 fermented milk K1 probiotic K1 syneresis K1 yogurt K1 Microbiology K1 QR1-502 K1 Microbial ecology K1 QR100-130 JF https://mb.journals.ekb.eg/article_12360_0d19ba0a676a35f27dde58e1989d3e51.pdf LK http://dx.doi.org/https://doi.org/10.21608/mb.2018.12360 DO https://doi.org/10.21608/mb.2018.12360 SF ELIB - SuUB Bremen
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