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1 Ergebnisse
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Organic food in the hospitality industry: Supply and demand:
Dević-Blanuša Jelena
;
Kalenjuk Bojana
;
Gagić Snježana
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2017/1452-01331702089D.pdf. , 2017
Link:
https://doi.org/10.5937/ZbDght1702089D
RT Journal T1 <Title>Organic food in the hospitality industry: Supply and demand</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:41cda8e6b02e487099bf83e758665a57&Exemplar=1&LAN=DE A1 Dević-Blanuša Jelena A1 Kalenjuk Bojana A1 Gagić Snježana PB University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad YR 2017 K1 organic food K1 organic production K1 supply K1 demand K1 hospitality industry K1 Geography. Anthropology. Recreation K1 G JF https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2017/1452-01331702089D.pdf LK http://dx.doi.org/https://doi.org/10.5937/ZbDght1702089D DO https://doi.org/10.5937/ZbDght1702089D SF ELIB - SuUB Bremen
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