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1 Ergebnisse
1
Quantification of Pork, Chicken, Beef, and Sheep Contents i..:
Yanwen Wang
;
Emily Teo
;
Kung Ju Lin
...
https://www.mdpi.com/2304-8158/12/15/2971. , 2023
Link:
https://doi.org/10.3390/foods12152971
RT Journal T1 <Title>Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4248029948bb4fe0a4b8dc4e43180268&Exemplar=1&LAN=DE A1 Yanwen Wang A1 Emily Teo A1 Kung Ju Lin A1 Yuansheng Wu A1 Joanne Sheot Harn Chan A1 Li Kiang Tan PB MDPI AG YR 2023 K1 meat safety K1 food fraud K1 meat speciation K1 meat quantification K1 duplex qPCR K1 chicken K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/15/2971 LK http://dx.doi.org/https://doi.org/10.3390/foods12152971 DO https://doi.org/10.3390/foods12152971 SF ELIB - SuUB Bremen
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