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1 Ergebnisse
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Determination of the chemical composition and functional pr..:
Olivaldo Lacerda Brasileiro
;
José Marcelino Oliveira Cavalheiro
;
João Paulo de Sousa Prado
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200007. , 2012
Link:
https://doi.org/10.1590/S1413-70542012000200007
RT Journal T1
Determination of the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour Determinação da composição química e das propriedades funcionais de concentrado protéico e de farinha liofilizada de resíduos de camarão
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4259c8f085974d3bb9383a8e7c6e659e&Exemplar=1&LAN=DE A1 Olivaldo Lacerda Brasileiro A1 José Marcelino Oliveira Cavalheiro A1 João Paulo de Sousa Prado A1 Alinne Gouveia dos Anjos A1 Thais Tereza Brandão Cavalheiri PB Universidade Federal de Lavras YR 2012 K1 Litopenaeus vannamei K1 fonte alimentar K1 meio ambiente K1 solubilidade K1 pH K1 food source K1 environment K1 solubility K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200007 LK http://dx.doi.org/https://doi.org/10.1590/S1413-70542012000200007 DO https://doi.org/10.1590/S1413-70542012000200007 SF ELIB - SuUB Bremen
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