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1 Ergebnisse
1
Separation, Purification and Enzymatic Property of Cellulas..:
Zhi ZHANG
;
Dongzhuo WEN
;
Lirong FENG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070337. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070337
RT Journal T1 <Title>Separation, Purification and Enzymatic Property of Cellulase Produced by Thermostable Bacillus amyloliquefaciens BA-DES4</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:427613c070f541d1a34f6a7c3a096355&Exemplar=1&LAN=DE A1 Zhi ZHANG A1 Dongzhuo WEN A1 Lirong FENG A1 Shenglong ZHANG A1 Kexin YANG A1 Xiaotong ZHANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 bacillus amyloliquefaciens K1 cellulase K1 purification K1 enzymatic property K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070337 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070337 DO https://doi.org/10.13386/j.issn1002-0306.2022070337 SF ELIB - SuUB Bremen
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