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1 Ergebnisse
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Carcass characteristics and meat quality of Nellore bulls s..:
N. Andreo
;
A.M. Bridi
;
L.M. Peres
...
http://www.sciencedirect.com/science/article/pii/S1751731118002859. , 2019
Link:
https://doi.org/10.1017/S1751731118002859
RT Journal T1 <Title>Carcass characteristics and meat quality of Nellore bulls submitted to different nutritional strategies during cow–calf and stocker phase</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:42844fb9fa804f5da27ea5393f822756&Exemplar=1&LAN=DE A1 N. Andreo A1 A.M. Bridi A1 L.M. Peres A1 É.R. dos Santos A1 A.G. Barro A1 J.R.S. Gonçalves A1 H.C. Bonfá A1 A.V. Pires PB Elsevier YR 2019 K1 backgrounding K1 conformation degree K1 longissimus thoracis K1 suckling K1 weaning K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S1751731118002859 LK http://dx.doi.org/https://doi.org/10.1017/S1751731118002859 DO https://doi.org/10.1017/S1751731118002859 SF ELIB - SuUB Bremen
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