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Evaluation of Saccharomyces pastorianus impact to Sauvignon..:
Troianou V
;
Toumpeki C
;
Dorignac E
...
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02025/bioconf-oiv2018_02025.html. , 2019
Link:
https://doi.org/10.1051/bioconf/20191202025
RT Journal T1 <Title>Evaluation of Saccharomyces pastorianus impact to Sauvignon blanc chemical & sensory profile compared to different strains of S. cerevisiae/bayanus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:432a8bfde9fc49cd922c7e502298d4de&Exemplar=1&LAN=DE A1 Troianou V A1 Toumpeki C A1 Dorignac E A1 Kogkou C A1 Kallithraka S A1 Kotseridis Y PB EDP Sciences YR 2019 K1 Microbiology K1 QR1-502 K1 Physiology K1 QP1-981 K1 Zoology K1 QL1-991 JF https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02025/bioconf-oiv2018_02025.html LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20191202025 DO https://doi.org/10.1051/bioconf/20191202025 SF ELIB - SuUB Bremen
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