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1 Ergebnisse
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Residual levels and dietary exposure risk assessment of ban..:
Shu-xuan Liang
;
Hui Li
;
Qiaoying Chang
...
http://www.sciencedirect.com/science/article/pii/S0147651322011204. , 2022
Link:
https://doi.org/10.1016/j.ecoenv.2022.114280
RT Journal T1 <Title>Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:434001db8d2d4848a06d37063d95a9f6&Exemplar=1&LAN=DE A1 Shu-xuan Liang A1 Hui Li A1 Qiaoying Chang A1 Ruobin Bai A1 Zhe Zhao A1 Guo-fang Pang PB Elsevier YR 2022 K1 Banned pesticides K1 Risk assessment K1 Dietary exposure K1 Residual level K1 HPLC-Q-TOF/MS K1 Environmental pollution K1 TD172-193.5 K1 Environmental sciences K1 GE1-350 JF http://www.sciencedirect.com/science/article/pii/S0147651322011204 LK http://dx.doi.org/https://doi.org/10.1016/j.ecoenv.2022.114280 DO https://doi.org/10.1016/j.ecoenv.2022.114280 SF ELIB - SuUB Bremen
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