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1 Ergebnisse
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Antioxidant Potential of Selected Korean Edible Plant Extra..:
Yaejin Woo
;
Hyeji Lee
;
Yong-Seob Jeong
...
http://dx.doi.org/10.1155/2017/7695605. , 2017
Link:
https://doi.org/10.1155/2017/7695605
RT Journal T1
Antioxidant Potential of Selected Korean Edible Plant Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4347ec5b76fb400eb7cefb0eabf9e4db&Exemplar=1&LAN=DE A1 Yaejin Woo A1 Hyeji Lee A1 Yong-Seob Jeong A1 Ga Young Shin A1 Ja Gyeong Oh A1 Jong-Sang Kim A1 Jisun Oh PB Hindawi Limited YR 2017 K1 Medicine K1 R JF http://dx.doi.org/10.1155/2017/7695605 LK http://dx.doi.org/https://doi.org/10.1155/2017/7695605 DO https://doi.org/10.1155/2017/7695605 SF ELIB - SuUB Bremen
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