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1 Ergebnisse
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Evaluation of drying characteristics, energy consumption an..:
Md Akhtaruzzaman
;
Md Hasan Tarek Mondal
;
Md Sazzat Hossain Sarker
...
http://www.sciencedirect.com/science/article/pii/S2666154322000175. , 2022
Link:
https://doi.org/10.1016/j.jafr.2022.100284
RT Journal T1
Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:437fddd865ff436d86df1870ccb9491d&Exemplar=1&LAN=DE A1 Md Akhtaruzzaman A1 Md Hasan Tarek Mondal A1 Md Sazzat Hossain Sarker A1 Mrityunjoy Biswas A1 Shanjida Akthar Shanta A1 Md Abdul Momin Sheikh PB Elsevier YR 2022 K1 Parboiled paddy K1 Two stage drying K1 Energy analysis K1 Milling quality K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154322000175 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2022.100284 DO https://doi.org/10.1016/j.jafr.2022.100284 SF ELIB - SuUB Bremen
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