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Enhancement of antioxidant properties of Triticum durum obt..:
Nabila Benhamada
;
Tayeb Idoui
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080. , 2021
Link:
https://doi.org/10.4025/actascibiolsci.v43i1.57080
RT Journal T1 <Title>Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:439bf45eb187415b81ed386fd2a7aa9d&Exemplar=1&LAN=DE A1 Nabila Benhamada A1 Tayeb Idoui PB Universidade Estadual de Maringá YR 2021 K1 Triticum durum K1 natural fermentation K1 antioxidant activity K1 phenolic contents K1 flavonoids K1 Biology (General) K1 QH301-705.5 K1 Microbiology K1 QR1-502 JF https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080 LK http://dx.doi.org/https://doi.org/10.4025/actascibiolsci.v43i1.57080 DO https://doi.org/10.4025/actascibiolsci.v43i1.57080 SF ELIB - SuUB Bremen
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