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1 Ergebnisse
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Use of ultrasound and acerola (Malpighia emarginata) residu..:
Chimenes Darlan Leal de ARAÚJO
;
Gledson Firmino Gonçalves da SILVA
;
Jorge Luiz Santos de ALMEIDA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052201&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.66321
RT Journal T1
Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:43a58ce55a56421d824dfddd01e5d3e9&Exemplar=1&LAN=DE A1 Chimenes Darlan Leal de ARAÚJO A1 Gledson Firmino Gonçalves da SILVA A1 Jorge Luiz Santos de ALMEIDA A1 Neila Lidiany RIBEIRO A1 Leonardo Augusto Fonseca PASCOAL A1 Fábio Anderson Pereira da SILVA A1 Valquíria Cardoso da Silva FERREIRA A1 Terezinha Domiciano Dantas MARTINS PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 ultrasound K1 meat quality K1 natural antioxidant K1 lipid oxidation K1 texture K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052201&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.66321 DO https://doi.org/10.1590/fst.66321 SF ELIB - SuUB Bremen
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