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1 Ergebnisse
1
Comparative metabolome and transcriptome analyses of the pr..:
Zhiyong Zhang
;
Qing Lan
;
Yao Yu
..
http://www.sciencedirect.com/science/article/pii/S2666566222000235. , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100095
RT Journal T1
Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:43b67f27371d4d298f0ec5822b304140&Exemplar=1&LAN=DE A1 Zhiyong Zhang A1 Qing Lan A1 Yao Yu A1 Jungang Zhou A1 Hong Lu PB Elsevier YR 2022 K1 Apple cider K1 Saccharomyces yeasts K1 Kluyveromyces marxianus K1 Aroma K1 Nonvolatile K1 Transcriptome K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666566222000235 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100095 DO https://doi.org/10.1016/j.fochms.2022.100095 SF ELIB - SuUB Bremen
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