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1 Ergebnisse
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Modelling the non-linear development of Shenley Station blu..:
Ryan High
;
Biniam Kebede
;
Graham Eyres
.
http://www.sciencedirect.com/science/article/pii/S2772753X22000351. , 2022
Link:
https://doi.org/10.1016/j.focha.2022.100047
RT Journal T1 <Title>Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:43e31f914fb244829a39b32a05db7873&Exemplar=1&LAN=DE A1 Ryan High A1 Biniam Kebede A1 Graham Eyres A1 Phil Bremer PB Elsevier YR 2022 K1 Flavour K1 Blue cheese K1 Chemometrics K1 Information gain K1 Machine learning K1 Artificial neural network K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X22000351 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2022.100047 DO https://doi.org/10.1016/j.focha.2022.100047 SF ELIB - SuUB Bremen
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