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1 Ergebnisse
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Thermophysical and rheological properties of dulce de leche..:
Vanessa Camarinha Barbosa
;
Edwin Elard Garcia-Rojas
;
Jane Sélia dos Reis Coimbra
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100014. , 2013
Link:
https://doaj.org/article/43ecacf892f54717988cad3727287..
RT Journal T1
Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature Propriedades termofísicas e reológicas de doces de leite puro e adicionado de flocos de coco em função da temperatura
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:43ecacf892f54717988cad37272875ec&Exemplar=1&LAN=DE A1 Vanessa Camarinha Barbosa A1 Edwin Elard Garcia-Rojas A1 Jane Sélia dos Reis Coimbra A1 Paula de Aguiar Cipriano A1 Eduardo Basílio de Oliveira A1 Javier Telis-Romero PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2013 K1 modelo de Bingham K1 doce de leite K1 capacidade calorífica K1 condutividade térmica K1 densidade K1 difusividade térmica K1 Bingham model K1 dulce de leche K1 heat capacity K1 thermal conductivity K1 specific mass K1 thermal diffusivity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100014 LK http://dx.doi.org/https://doaj.org/article/43ecacf892f54717988cad37272875ec DO https://doaj.org/article/43ecacf892f54717988cad37272875ec SF ELIB - SuUB Bremen
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