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1 Ergebnisse
1
INFLUÊNCIA DA INGESTÃO DO SUCO DE LARANJA SOBRE O ESTADO NU..:
Delfina Alfredo MANJATE
;
Ana Lúcia Martiniano NASSER
;
Thaïs Borges CÉSAR
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/15/2006. , 2013
Link:
https://doaj.org/article/444ba24d24a946c1bb6f070d399b3..
RT Journal T1
INFLUÊNCIA DA INGESTÃO DO SUCO DE LARANJA SOBRE O ESTADO NUTRICIONAL E DIETÉTICO EM PACIENTES COM HEPATITE C CRÔNICA
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:444ba24d24a946c1bb6f070d399b30b7&Exemplar=1&LAN=DE A1 Delfina Alfredo MANJATE A1 Ana Lúcia Martiniano NASSER A1 Thaïs Borges CÉSAR PB Universidade Estadual Paulista YR 2013 K1 Hepatite C K1 suco de laranja K1 nutricional K1 Nutrition. Foods and food supply K1 TX341-641 JF http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/15/2006 LK http://dx.doi.org/https://doaj.org/article/444ba24d24a946c1bb6f070d399b30b7 DO https://doaj.org/article/444ba24d24a946c1bb6f070d399b30b7 SF ELIB - SuUB Bremen
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