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Hot air convective drying of hog plum fruit (Spondias mombi..:
John O. Ojediran
;
Clinton E. Okonkwo
;
Abiola F. Olaniran
...
http://www.sciencedirect.com/science/article/pii/S2405844021024154. , 2021
Link:
https://doi.org/10.1016/j.heliyon.2021.e08312
RT Journal T1
Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:44771bd7110e4734be3e914c22953966&Exemplar=1&LAN=DE A1 John O. Ojediran A1 Clinton E. Okonkwo A1 Abiola F. Olaniran A1 Yetunde M. Iranloye A1 Adejoke D. Adewumi A1 Oluwakemi Erinle A1 Yemisi Tokunbo Afolabi A1 Oladayo Adeyi A1 Abiola Adeyi PB Elsevier YR 2021 K1 Edible-oil-aided chemical pretreatment K1 Hot air convective drying K1 Total antioxidant capacity K1 Total phenolic compound K1 Rehydration kinetic K1 Activation energy K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844021024154 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2021.e08312 DO https://doi.org/10.1016/j.heliyon.2021.e08312 SF ELIB - SuUB Bremen
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