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The implications of ripening agents on chemical composition..:
O.S. Sojinu
;
N.T. Biliaminu
;
A.M. Mosaku
...
http://www.sciencedirect.com/science/article/pii/S2405844021012263. , 2021
Link:
https://doi.org/10.1016/j.heliyon.2021.e07123
RT Journal T1 <Title>The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:44af27d4045d4fcf9c2962ab85b05491&Exemplar=1&LAN=DE A1 O.S. Sojinu A1 N.T. Biliaminu A1 A.M. Mosaku A1 K.O. Makinde A1 T.H. Adeniji A1 B.M. Adeboye PB Elsevier YR 2021 K1 Micro and macro nutrients K1 Proximate and mineral composition K1 Nutritional quality K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844021012263 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2021.e07123 DO https://doi.org/10.1016/j.heliyon.2021.e07123 SF ELIB - SuUB Bremen
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