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1 Ergebnisse
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Quality assessment of frankfurters produced from fresh vs. ..:
Stamenić Tamara
;
Petričević Maja
;
Šobajić Slađana
...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2022/1450-91562202171S.pdf. , 2022
Link:
https://doi.org/10.2298/BAH2202171S
RT Journal T1 <Title>Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:44dd4ff2043e422c86a94143fc6cce8f&Exemplar=1&LAN=DE A1 Stamenić Tamara A1 Petričević Maja A1 Šobajić Slađana A1 Stanišić Nikola A1 Cekić Bogdan A1 Petričević Veselin A1 Delić Nikola PB Institute for Animal Husbandry, Belgrade YR 2022 K1 frankfurter K1 ground beef K1 frozen storage K1 meat quality K1 Animal culture K1 SF1-1100 JF https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2022/1450-91562202171S.pdf LK http://dx.doi.org/https://doi.org/10.2298/BAH2202171S DO https://doi.org/10.2298/BAH2202171S SF ELIB - SuUB Bremen
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