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Uso de ingredientes provenientes de OGM em rações e seu imp..:
Anibal E. Vercesi
;
Felipe G. Ravagnani
;
Luciana Di Ciero
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300044. , 2009
Link:
https://doi.org/10.1590/S1516-35982009001300044
RT Journal T1
Uso de ingredientes provenientes de OGM em rações e seu impacto na produção de alimentos de origem animal para humanos Use of ingredients from OGM in feed and its impact on the production of food of animal origin for human
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:44f1a01925394e01bfba4ceeb861cdeb&Exemplar=1&LAN=DE A1 Anibal E. Vercesi A1 Felipe G. Ravagnani A1 Luciana Di Ciero PB Sociedade Brasileira de Zootecnia YR 2009 K1 organismos geneticamente modificados K1 saúde humana e animal K1 segurança alimentar K1 transgênicos em rações K1 food safety K1 human and animal health K1 organisms genetically modified K1 transgenic in rations K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300044 LK http://dx.doi.org/https://doi.org/10.1590/S1516-35982009001300044 DO https://doi.org/10.1590/S1516-35982009001300044 SF ELIB - SuUB Bremen
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