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1 Ergebnisse
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Evaluation of total phenols and flavonoids, antioxidant pow..:
Mostafa Rahmati-Joneidabad
;
Behrooz Alizadeh Behbahani
;
Mohammad Noshad
https://ifstrj.um.ac.ir/article_42265_bca81ecf940baec7b892c58ff9851b6d.pdf. , 2022
Link:
https://doi.org/10.22067/ifstrj.2022.74735.1136
RT Journal T1
Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4588d35e2c814e95a5ba815e2e3f2e75&Exemplar=1&LAN=DE A1 Mostafa Rahmati-Joneidabad A1 Behrooz Alizadeh Behbahani A1 Mohammad Noshad PB Ferdowsi University of Mashhad YR 2022 K1 levisticum officinale koch K1 essential oil K1 antioxidant effect K1 antifungal effect K1 natural preservative K1 Food processing and manufacture K1 TP368-456 JF https://ifstrj.um.ac.ir/article_42265_bca81ecf940baec7b892c58ff9851b6d.pdf LK http://dx.doi.org/https://doi.org/10.22067/ifstrj.2022.74735.1136 DO https://doi.org/10.22067/ifstrj.2022.74735.1136 SF ELIB - SuUB Bremen
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