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Pengaruh Proporsi Tepung Sagu (Metroxylon spp.) dan Tepung ..:
Akbar
;
Sri Winarti
;
Rosida
https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2516. , 2023
Link:
https://doi.org/10.33379/gtech.v7i3.2516
RT Journal T1
Pengaruh Proporsi Tepung Sagu (Metroxylon spp.) dan Tepung Gembili (Discorea esculentra) dengan Penambahan Gliserol Monostearat Terhadap Karakteristik Mi Basah
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:45ed6e61b42f43a7a397d5499e5553ca&Exemplar=1&LAN=DE A1 Akbar A1 Sri Winarti A1 Rosida PB Universitas Islam Raden Rahmat YR 2023 K1 Mi basah K1 proporsi K1 tepung sagu K1 tepung gembili K1 gliserol monostearat K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2516 LK http://dx.doi.org/https://doi.org/10.33379/gtech.v7i3.2516 DO https://doi.org/10.33379/gtech.v7i3.2516 SF ELIB - SuUB Bremen
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