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1 Ergebnisse
1
Developing algae as a sustainable food source:
Crisandra J. Diaz
;
Kai J. Douglas
;
Kalisa Kang
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1029841/full. , 2023
Link:
https://doi.org/10.3389/fnut.2022.1029841
RT Journal T1 <Title>Developing algae as a sustainable food source</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4602c7e67a66431ab4ae63457f2ed677&Exemplar=1&LAN=DE A1 Crisandra J. Diaz A1 Kai J. Douglas A1 Kalisa Kang A1 Ashlynn L. Kolarik A1 Rodeon Malinovski A1 Yasin Torres-Tiji A1 João V. Molino A1 Amr Badary A1 Stephen P. Mayfield PB Frontiers Media S.A. YR 2023 K1 microalgae K1 biotechnology K1 cyanobacteria K1 cultivation K1 breeding K1 genetic tools for microalgae K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1029841/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1029841 DO https://doi.org/10.3389/fnut.2022.1029841 SF ELIB - SuUB Bremen
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