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1 Ergebnisse
1
The Influence of Growth Rate on the Carcass Traits, Meat Qu..:
Gordana Kralik
;
Zlata Kralik
;
Manuela Košević
..
https://hrcak.srce.hr/file/440111. , 2023
Link:
https://doaj.org/article/461ee9bd76a34f73bc73a14a43a93..
RT Journal T1
The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:461ee9bd76a34f73bc73a14a43a93e3b&Exemplar=1&LAN=DE A1 Gordana Kralik A1 Zlata Kralik A1 Manuela Košević A1 Kristina Gvozdanović A1 Igor Kralik PB Faculty of Agrobitechnical Sciences Osijek YR 2023 K1 growth rate K1 broilers K1 meat quality K1 fatty acid profile K1 Agriculture (General) K1 S1-972 K1 Plant culture K1 SB1-1110 JF https://hrcak.srce.hr/file/440111 LK http://dx.doi.org/https://doaj.org/article/461ee9bd76a34f73bc73a14a43a93e3b DO https://doaj.org/article/461ee9bd76a34f73bc73a14a43a93e3b SF ELIB - SuUB Bremen
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