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Influence of replacement of wheat flour by rice flour on rh..:
Nusrat Jan
;
H. R. Naik
;
Gousia Gani
...
https://doi.org/10.1186/s43014-022-00088-y. , 2022
Link:
https://doi.org/10.1186/s43014-022-00088-y
RT Journal T1
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:461fad7710024197aefdbf0fae082f88&Exemplar=1&LAN=DE A1 Nusrat Jan A1 H. R. Naik A1 Gousia Gani A1 Omar Bashir A1 Tawheed Amin A1 Sajad Mohd Wani A1 Shakeel Ahmad Sofi PB BMC YR 2022 K1 Rice flour K1 Wheat flour K1 Low-gluten pretzels K1 In vitro starch digestion K1 Overall acceptability K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://doi.org/10.1186/s43014-022-00088-y LK http://dx.doi.org/https://doi.org/10.1186/s43014-022-00088-y DO https://doi.org/10.1186/s43014-022-00088-y SF ELIB - SuUB Bremen
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