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1 Ergebnisse
1
Effects of six different microbial strains on polyphenol pr..:
Zhu-Xi Tian
;
Yong-Fu Li
;
Ming-Xiu Long
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1282438/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1282438
RT Journal T1 <Title>Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:462d12b32c7149adbfa4c1a03d5abcf1&Exemplar=1&LAN=DE A1 Zhu-Xi Tian A1 Yong-Fu Li A1 Ming-Xiu Long A1 Qian Liang A1 Xi Chen A1 Dao-Mei Huang A1 Yao-Qi Ran PB Frontiers Media S.A. YR 2023 K1 blueberry pomace K1 solid-state fermentation K1 simulated gastrointestinal digestion K1 antioxidant activity K1 polyphenol profiles K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1282438/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1282438 DO https://doi.org/10.3389/fnut.2023.1282438 SF ELIB - SuUB Bremen
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