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Efecto del proceso tecnológico sobre la capacidad antioxida..:
Javier S. Córdova-Ramos
;
Patricia Glorio-Paulet
;
Alyssa Hidalgo
.
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2916. , 2020
Link:
https://doi.org/10.17268/sci.agropecu.2020.02.02
RT Journal T1
Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino (Lupinus mutabilis Sweet) andino
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4641cbeaa2544836bdd33f930b3803de&Exemplar=1&LAN=DE A1 Javier S. Córdova-Ramos A1 Patricia Glorio-Paulet A1 Alyssa Hidalgo A1 Felix Camarena PB Universidad Nacional de Trujillo YR 2020 K1 capacidad antioxidante K1 fenoles totales K1 L. mutabilis K1 lupino Andino K1 tarwi K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2916 LK http://dx.doi.org/https://doi.org/10.17268/sci.agropecu.2020.02.02 DO https://doi.org/10.17268/sci.agropecu.2020.02.02 SF ELIB - SuUB Bremen
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