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1 Ergebnisse
1
Effect of phenyllactic acid on silage fermentation and bact..:
Yongxiang Lu
;
Ping Li
;
Shiqie Bai
...
https://doi.org/10.1186/s12866-022-02499-w. , 2022
Link:
https://doi.org/10.1186/s12866-022-02499-w
RT Journal T1
Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:46691b40034a452eab3a5ba6567ec588&Exemplar=1&LAN=DE A1 Yongxiang Lu A1 Ping Li A1 Shiqie Bai A1 Shiyong Chen A1 Man Zhao A1 Wenlong Gou A1 Minghong You A1 Qiming Cheng PB BMC YR 2022 K1 Bioactive agents K1 Phalaris arundinacea K1 Ensilage K1 Fermentation quality K1 Bacterial population K1 Microbiology K1 QR1-502 JF https://doi.org/10.1186/s12866-022-02499-w LK http://dx.doi.org/https://doi.org/10.1186/s12866-022-02499-w DO https://doi.org/10.1186/s12866-022-02499-w SF ELIB - SuUB Bremen
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