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1 Ergebnisse
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Advances in White Wine Protein Stabilization Technologies:
Daniela Silva-Barbieri
;
Fernando N. Salazar
;
Francisco López
...
https://www.mdpi.com/1420-3049/27/4/1251. , 2022
Link:
https://doi.org/10.3390/molecules27041251
RT Journal T1
Advances in White Wine Protein Stabilization Technologies
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:466c75898df14cf4a1ac288983d8f19f&Exemplar=1&LAN=DE A1 Daniela Silva-Barbieri A1 Fernando N. Salazar A1 Francisco López A1 Natalia Brossard A1 Néstor Escalona A1 José R. Pérez-Correa PB MDPI AG YR 2022 K1 haze K1 high power ultrasound K1 enzymatic treatment K1 ultrafiltration K1 chitosan beads K1 adsorption K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/4/1251 LK http://dx.doi.org/https://doi.org/10.3390/molecules27041251 DO https://doi.org/10.3390/molecules27041251 SF ELIB - SuUB Bremen
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