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A comparative study on quality parameters of pumpkin, melon..:
Petkova Zhana
;
Antova Ginka
https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190006/ocl190006.html. , 2019
Link:
https://doi.org/10.1051/ocl/2019028
RT Journal T1 <Title>A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:467585424d724f37ace73dac6a3e36de&Exemplar=1&LAN=DE A1 Petkova Zhana A1 Antova Ginka PB EDP Sciences YR 2019 K1 pumpkin seed oil K1 melon seed oil K1 sunflower oil K1 thermal treatment K1 quality of oils K1 Oils K1 fats K1 and waxes K1 TP670-699 JF https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190006/ocl190006.html LK http://dx.doi.org/https://doi.org/10.1051/ocl/2019028 DO https://doi.org/10.1051/ocl/2019028 SF ELIB - SuUB Bremen
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